With electricity prices steadily rising by an average of 3% per year, now is the time to optimise your farm’s expenditures. The milking unit is the part of a dairy farm that consumes the most electricity. This means there are many opportunities for improvement...
Farmers are faced with many economic and environmental challenges today: ever higher energy and production costs, and the need to reduce the carbon footprint and maintain an efficient, sustainable French dairy industry. SERAP assists them with its latest innovation...
As part of its development within and outside France, the SERAP Group is constantly recruiting new employees. The launch of Opticool will require the teams to be further boosted in both the production sphere and support functions. With the launch of Opticool, the...
All dairy farmers know that milk needs to be carefully cooled straight after milking to preserve its qualities and avoid the development of undesirable bacteria. This stage is rapid, but must also be carried out gently. It is essential to find the right balance. Milk...
